SUPPORT YOUR LOCAL ARTISANS
It’s simple. Our philosophy is to support those who create wholesome and delicious food and drink locally by hand, with their unique original recipes and ideas. Because we believe that food doesn’t have to travel a million miles to end up on our plates.
WHAT MAKES PRETTY GREEN?
We’re a team of food lovers who believe in eating fine food with fine friends and having a lot of fine fun.
It’s a simple philosophy and a simple life, but it’s what we do best.
Passionate independent businesses who pour their blood, sweat and tears into creating delicious, nourishing produce with the freshest, local ingredients.
Us. We’re committed foodies devoted to finding only the very best products from across Australia, not only to fill our pantries, but yours too.
You. Without your love for small batch producers and the ability to recognise delicious food and drink when you try it, we wouldn’t be able to support those who make eating it possible.
Our packaging is 100% recyclable and biodegradable. Because there really is no need for any more waste in the world. Our cotton bags are the perfect size to store fruit from the market and our deliveries are 100% carbon offset, so you don’t have to worry about the implications when ordering your favourites week in week out.
We don’t just source great tastes. We source great design too. With a background in Digital, beautiful aesthetics excite us too, so we love it when the packaging looks as divine as the produce tastes on the inside. Paired with our beautiful gift wrapping, the experience of opening your gift just got a whole lot better.
We see ourselves as a community who love to support and shout about both traditional and experimental flavours crafted with fresh ingredients sourced right here in Australia. To put it simply, when we find something that's both hand crafted and delicious to add to our plates, we grab the opportunity with both hands.
We don’t believe that our lifestyle should hinder that of our local families, farmers and producers. Nor do we believe that the food we put on our tables needs to be transported from other countries.
We want to have as little intervention in the natural environment, which is why it is just one of our guiding principles when it comes to being green. By partnering with conscious producers, we can cut down on our emissions and waste to become as sustainable as possible. All whilst eating seriously yummy food.