The greatest of all-rounders when it comes to liberal lashings on salads, meats and veggies. This award winning olive oil took home the silver medal at the 2020 Australian International Olive Awards. Combining Australian grown Fantoio olives with the Manzanilla kind, this well-balanced oil has a herbaceous aroma filled with notes of walnut and tomato leaf. The lasting pepperiness is simply delicious.
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