A divine blend of traditional Japanese flavours and mild fermented chillis that come with a real powerful kick to the tastebuds. Expect umami undertones of locally sourced red fava bean miso infused with spice levels that'll take you on a rollercoaster of hot, salty, sour and earthy flavours. Drizzle it over some gyoza, sashima or even plain old steam rice. Thank us later.
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